Cheese maker Mary Keehn lives in California where she raises her own herd of award winning goats. Cypress Grove’s Purple Haze – The perfect marriage of fresh goat’s cheese, lavender buds and wild fennel pollen. The creamy texture is not at all marred by the pollen and buds blended in. This cheese is perfect with water crackers and prosciutto. Also try Cypress Grove’s Lamb Chopper and Humboldt Fog